Wingen Bakery
If you're looking for a bakery in Livermore that hits all the marks, look no further than Wingen Bakery. Located at 50 S Livermore Ave, this bakery specializes in breakfast, brunch, and delectable bagels. Not only does Wingen Bakery offer a wide range of gluten-free options, but they also cater to various dietary needs and preferences, making it a welcoming and inclusive spot for all.
Visiting Wingen Bakery is a true culinary experience, as they provide not only delicious food but also a plethora of utilities to make your visit seamless. From takeout and delivery options to accommodating cryptocurrency payments and offering gluten-free choices, Wingen Bakery goes above and beyond to ensure customer satisfaction. Plus, their women-owned status and commitment to sustainability with compostable and plastic-free packaging further add to their appeal.
But what truly sets Wingen Bakery apart is the quality of their food. Customers rave about the mouthwatering cheesesteaks, delectable quiches, and irresistible pastries. Whether you're craving a savory meal or a sweet treat, Wingen Bakery delivers on all fronts. And let's not forget their standout croissants, bagels, and espresso – each item is crafted with care and attention to detail.
Personally, I can't get enough of Wingen Bakery's signature dishes. From the crispy, flaky croissants to the flavorful open-faced bagels, every bite is a delight. The inviting atmosphere, friendly staff, and commitment to top-notch ingredients make Wingen Bakery a must-visit destination for food lovers in Livermore and beyond.
Next time you're in the area, be sure to stop by Wingen Bakery for a culinary experience unlike any other. With their exceptional menu, welcoming vibe, and dedication to quality, it's no wonder this bakery has captured the hearts of customers far and wide.
Wingen Bakery Menu
Location
Address: 50 S Livermore Ave Livermore, CA 94550
Phone: (925) 495-4503
Business info
- Offers TakeoutYes
- DeliveryNo
- Gluten-Free OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Moderate NoiseYes
- Offers CateringYes
- Good For KidsYes
- Street ParkingYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Dogs AllowedYes
- Women-ownedYes
- Offers Military DiscountYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Gender-neutral restroomsYes
- Open to AllYes
- Waiter ServiceNo
- Happy HourNo
- TVNo
- Private DiningNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Sabrina D.
9/20/24- We went to check out classics night for cheesesteaks yesterday. The line was sooo long but you could smell the aroma outside! Got there at 5:30p. The line kept getting longer, but it was moving slow. I ordered and paid at the register at 6:15. They told me it was an estimated 1 hour wait, so we walked to Big Apple to get a slice, and then to Verace for some gelato afterwards. Walked back to Wingen, they had already sold out, but everyone was waiting on their orders. I didn't get my food until 8pm. It was almost 2 hrs turnaround time, which I let slide because Wingen has my heart. I ordered a mushroom/vegetarian and it was super salty, but the flavors were good. It came with provolone and peppers. I wish the onions were caramelized or grilled longer. The cheese was my favorite part. I would have preferred white or portobello mushrooms over maitake, but it was good, I still enjoyed it. $17 for my sandwich. My husband and daughter got the classic as is. They loved it. The meat is wagyu beef. My son also got classic, but no onions and subbed with cheese wiz. He loved it! I saw JTM make it and he slathered on the wiz on the hoagie bottom, then the beef, then bathed the meat again in the cheese. He did not skimp! The classics were $18, cheese wiz is an extra $2. Eating the cheesesteaks made me forget about the 2.5 hr wait for a late dinner, but not sure I'd wait that long again next time. Their pizzas are still great, so are their bagels, egg sandwiches, pastries, especially the s'mores spiral croissants, I wish they'd bring that back again! Will still come back and support my favorite what I like to call "Luke's Diner of Livermore." =D
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Author: David G.
This review is based on having a cheese steak that my buddy picked and had at Home Grown Hops for Cornhole tournament. Holy WOW. What not to like about their cheese steak. Your first bite you can taste the quality of everything they put in it. The bread I could eat alone all day long. Not sure what meat is used but you can tell it's no cheap meat option. But the cheese in that thing was sooooo good. had my first half and saved the other half for home. Even cold is so dang good also. Had my daughter try and she's one picky eater. She did ones of those head turns right after her first bite with her eyes lighting up. no words needed to be said after that haha. So for me I have blood pressure issues and not supposed to eat white bread. I did not care nor did I feel and spike AT ALL. Which tells me great and simple ingredients for their breads. It's nice to find another spot in Livermore that I feel is one of the City's best spot along with a really good cheese place down the street which uses their breed. Can't wait to actually go in and see other options they have! This is a must spot to try!
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Author: Kristina M.
Everyone who works there is friendly and seems to thoroughly enjoy his/her job. This is a real distinction for the restaurant. I had been there for breakfast and wanted to try their Friday Night Pizza offering that some friends raved about. We are glad we did. The only negative is the sound. The restaurant is quite loud when at capacity, so it's hard to hear.
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Author: Olga N.
I love love this place! I always get capuchino and it's so delicious. I also love their quiches. Crustless one is Gluten Free and it has seasonal veggies in it. I also tried this place for brunch, mimosa and sourdough English muffin with breakfast sausage was amazing! I wish I could buy sourdough English muffins from them just separate. They are amazing!